Latest Findings

The Page is about antioxidants and supplements found in researches everyday and the information here is to clarify that what we know about them. some associated terms are anti-Alzheimer, cognitive decline or anti-Inflammatory supplements.

Antioxidants

The list of all Available Antioxidant extracts and substances.

The list of all Available Antioxidant extracts and substances.

Click on the link to find out more about each one of them,

Acai Berries

Alpha Lipoic Acid,  ALA

Astaxanthin

Anthocyanin 

Avenanthramides

Beta Carotene

Bilberry

Blueberries

Co Q-10/ Ubiquinol

Turmeric Cucurmin

Carotenoids

Cryptoxanthin

Chologenic acid

Ellagitannins

Ellagic Acid

Alpha-carotene

Cysteine

Ginko Biloba

Ginger root

Glutathione

Grape Seed Extract

Green Tea

DHA

EPA

Hydrogen Peroxide (H2O2)

Isoflavones

Lutein

lycopene

Mangosteen

Melatonin

Neochlorogenic acid

Oligomeric Proanthocyanidins (OPC’s)

Olive leaf

Omega 3

Omega 9

Polycosanol

Pychnogenol

Phytonutrients

Quercetin

Resveritrol

Selenium

Superoxide Dismutase (SOD)

Sulforaphane

Silymarin

Turmeric / curcumin

Vitamin A

Vitamin C

Vitamin E

Zeaxanthin

ASTAXANTHIN

Matcha green tea

Zinc

Sage

Capsaicin,  the active component of chili peppers

Bilirubin,  a breakdown product of blood, has been identified as a possible antioxidant.

Citric acid, oxalic acid, and phytic acid

N-Acetyl cysteine

R-α-Lipoic

Uric acid

Fructose

Phenolic acids and their esters, Polyphenol Antioxidant:

 

Chicoric acid – another caffeic acid derivative, is found in chicory and Echinacea.

Chlorogenic acid – found in high concentration in coffee (more concentrated in robusta than arabica beans), blueberries and tomatoes. Produced from esterification of caffeic acid.

Cinnamic acid and its derivatives, such as ferulic acid – found in seeds of plants such as in brown rice, whole wheat and oats.

Ellagitannins – hydrolyzable tannin polymer formed when ellagic acid, a polyphenol monomer, esterifies and binds with the hydroxyl group of a polyol carbohydrate such as glucose.

Gallic acid – found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and many other plants.

Gallotannins – hydrolyzable tannin polymer formed when gallic acid, a polyphenol monomer,

Rosmarinic acid – found in high concentration in rosemary, oregano, lemon balm, sage, and marjoram.

Salicylic acid – found in most vegetables, fruits, and herbs; but most abundantly in the bark of willow trees, from where it was extracted for use in the early manufacture of aspirin.
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